Author Archives: Vera Marie Badertscher

Vera Marie Badertscher

About Vera Marie Badertscher

I am a grandma and was named for my grandma. I've been an actress, a political strategist and a writer.I grew up in various places, went to high school in Killbuck, Ohio and graduated from Ohio State University. My husband and I moved to Arizona after graduation and have three adult children. I love to travel and read--and have another website for that called A Traveler's Library. I ponder family as I cook.

The Bent Family-Tugging on a New Family Line

Sometimes I follow an orderly path through my ancestors, carefully unravelling my mother’s side, or my father’s. I fully intended to get back to my father’s side in the early months of 2017. But sometimes, despite my best intentions, a family line presents itself that contains so many interesting stories, that I cannot resist stopping to visit a while.  Honestly, I had not intended to visit the maternal Puritan-era line of the Bent family.  After all, in 2014, I had pursued the wonderful early Colonial and Revolutionary period stories of the Howe family in Sudbury Massachusetts. I thought I had “done” New England Puritan villagers. But apparently not.

Bent family home town

Holy Trinity Church at Penton Grafton in Hampshire County, England where many Bent family members are buried. Photo by Colin Bates

A Howe relative on Facebook recently mentioned visiting a 14th century churchyard in the village of Penton-Grafton in Hampshire County, England.  She saw a gathering of graveyards for the Bent Family.  I recalled that although I had spent months poring over the Howes, I had never looked into the family of one of the Howe wives–Martha Bent. And I was off to the races.

When I wrote about Samuel Howe, the firsts How/Howe to settle in Sudbury Massachusetts, and the first tavern keeper in the family, this is all that I said about his wife:

At the age of 21, Samuel Howe married Martha Bent. Martha’s father was one of the early settlers in Sudbury– a fellow founder and good friend  with Samuel’s father, John How.  Mr. Bent gave Martha and Samuel 44 acres  of his land in Sudbury, incentive for the young couple to settle there.

Perhaps because it is March, Women’s History Month, I felt guided to write about a female ancestor and her roots. Perhaps I just discovered some “low-hanging fruit” in the family history search.

As I started looking for clues to the Martha’s family, I found an amazing book. Published in 1900, “The Bent Family in Ameria, Being Mainly a Genealogy of the Desendants of John Bent Who Settled in Sudbury Massachusetts in 1648,” it grabbed my attention. The author, Allen Herbert Bent not only had a flair for telling a story and painting the backdrop of the Bents, he also carefully documented the facts about his (our) family. That careful sorting of truth from legend makes the book stand out among the multitude of family genealogies that were so popular around the turn of the century.

The Bents lived in interesting times–as did the Howes.  They escaped a native land in uproar, and arrived to work hard carving farms and civilized towns out of wilderness. John Bent, his wife and the five children who sailed to Boston in 1628, plus the two children who were born in Sudbury, lived through chaos. First the Indian Wars, while they were trying to invent government and organized religion on a new world. Their male grandchildren marched with local militias under the British. Their male great-grand children fought in the Revolution and later fought in the French and Indian War. From the time the family first arrived, members kept moving to new territory in order to have more room for their enterprises.

My 7x Great Grandmother, Martha Bent How, the baby of the family, started life in Sudbury. She gave birth to seven children there after her husband settled on the land gifted by her parents. Among them, David, my ancestor who founded the Howe Tavern (Longfellow’s Wayside Inn) next to youngest, was only six when his mother died.

Longfellow's Wayside Inn

 

Coming Attractions

After introuducing Martha, I intend to talk about each of Martha’s brothers and sisters–as much as I can dig up about them, and then move back to her parents, and sketch the early ancestors from England. Stacks and stacks (virtual and concrete) of fuel the flow of stories.

  • I have wills to help undertand some of the people.
  • I’ll rely heavily on the History of the John Bent Family.
  • New England records provide great material.

A Few of the Stories to Come

  • There’s the woman who did not quite make it to America–dying on the boat.
  • There’s the man shot (accidentally) by his brother.
  • There’s the one who traveled back and forth frequently to England, making a will before one of those dangerous trips.
  • There are the ones killed by the rebelling Indians in King Phillips War.
  • There are the ones who went to Nova Scotia to take advantage of available land where Acadians had been forced to leave.
  • Farther down the line, we could find the first Governor of New Mexico Territory.

Oh yes, I think the Bent Family will keep us entertained for a good while, now.

Welsh Cawl for St. David’s Day, the Welsh National Holiday

daffodils

Daffodils

On March 1st, I’ll be celebrating St. David’s Day.  “Who/What?”  Well, think another Celtic country celebrates its national day–David instead of Patrick, Wales instead of Ireland and leeks and daffodils instead of Shamrocks. And some home-made Welsh Cawl.

St. David's Day the day for Welsh Cawl

St. David in a St. David’s Day Parade with Welsh Flag.

You can learn more about St. David and his day from this article in The Telegraph.

Of course, my special occasion planning goes straight to “What do we eat?”

Welsh Cawl for St. David’s Day

The answer to that question for St. David’s Day seems to vary, but always includes some Welsh Skillet Cakes and the Welsh soul food, Welsh Cawl.  Pronounce it like “owl”. Make it with winter vegetables. Sup it from a bowl with some crusty bread.

Like beef vegetable soup or stew, this dish is quite flexible, so feel free to toss in what you have on hand. But the basics that make it uniquely Welsh Cawl include lamb, leeks and potatoes. If you read that article on St. David, you might have picked up that the saint recommended the Welsh wear leeks in their caps when they went into battle. Smelly, what?  However, a more practical reason for leeks in the soup is that they  are widely available in late winter/early spring.

Leeks for Welsh Cawl

Leeks, ready for harvesting

The other vegetables that might be included in your Welsh Cawl could be carrots, rutabagas, parsnips and even some greens, like spinach or kale (which I’ll toss in to mine when I reheat it.)

Although this is a simple recipe, it takes a while to make it, and everyone recommends leaving it in the fridge for a day before you eat it. So plan ahead. The flavors have a chance to meld, and to me the most important reason for the day’s delay is that the fat accumulates on top and you can skim it off.

Peasant Food Isn’t The Bargain It Used To Be

Vegetables for Welsh Cawl

Vegetables for Welsh Cawl

Our peasant ancestors made this soup for its taste–but also for its economy.  In Wales on their small farms, they always had lamb available at this time of year, and they ate every cheap cut of meat from it. Generally they used neck for the Cawl. While lamb may still be abundant in parts of Europe (and New Zealand and Australia),  lamb in 21st Century America has graduated to a luxury item.

I could not buy lamb neck, even at a specialty butcher shop, and I wanted a piece of meat a bit meatier than the second choice, lamb shanks. So I went with another cut I had seen mentioned in online recipes–lamb shoulder. It was expensive.  $24.45 for less than three pounds. And a good deal of that was gristle and fat which got trimmed away after the initial cooking.

Of course it was not Welsh lamb–it came from Australia, which is fine, because I suspect that a good number of the sheep farmers in Australia originally emigrated from Wales.

Then there were the vegetables. Potatoes and carrots are standard, but not as many people like parsnips and rutabagas as I do.  Plus they don’t grow in the winter here in the Southwest.  So I paid $1.50 for one rutabaga and $1.99 for a pair of parsnips.

But the real shock came with the leeks at 2.49 per pound, I paid 1.77, and of course, threw most of them away, because I used only the white part.

That brings me up to $29.71, which would get close to $30.00 by the time I figured out (which I’m not going to do) the price of two potatoes, an onion, and one giant carrot.

On the other hand, the combination of lamb shoulder and veggies made over a gallon of soup, which will make at least 12 servings.

Welsh Lamb Cawl

Serves 12
Prep time 1 hour
Cook time 3 hours, 30 minutes
Total time 4 hours, 30 minutes
Dietary Diabetic, Gluten Free
Meal type Soup
Misc Serve Hot
Region British
On St. David's Day in Wales, the traditional comfort food is Welsh cawl--a hearty soup of lamb and winter vegetables.

Ingredients

  • 2-3 lb lamb (See notes)
  • 1 Onion
  • 2 Leeks
  • 2-4 Potatoes
  • 1 Rhutabaga
  • 2 Parsnips
  • 2 Carrots (or one very large)
  • Herb bundle (parsley, bay leaf, rosemary, thyme)
  • 2 tablespoons Olive Oil

Directions

1. Put oil in bottom of large pot, heat and add meat to brown on all sides.
2. When meat is browned, add onion, cut in quarters and whites of leeks, chopped in 1/2" slices-- cover meat with water.
3. Cut a small piece of cheesclot;, put herbs in the center and tie opposite corners to make a packet. Add to the water in the pan.
4. Bring to a boil and simmer for two hours (depending on the size of cut of meat and type of cut). Add water if needed to keep meat covered.
5. Peel other vegetables and cut in dice. In a small amount of oil in skillet, brown each type briefly.
6. When meat is cooked, remove from pan (leave onion and leeks in broth). Set meat aside and keep warm by putting aluminum foil on top. Put rhutabaga in broth and simmer 15 minutes.
7. Add carrots and simmer another 15 minutes. Meanwhile, remove meat from bones, cut in small pieces, and remove excess fat. Add parsnips and potatoes to the broth.
8. Add meat back and cook another 20 minutes. Taste and add salt and pepper to taste. Take pot off heat, let cool slightly and put in refrigerator for one to three days.
9. To serve, reheat gently. Add greens if you desire. Serve with a spring of parsley.

Note

Lamb neck is suggested as the favored cut for this recipe, in which case you would need to pick the meat off the bones after the initial cooking of the meat, and the cooking time would be shorter.

The same would be the case with lamb shanks, another possible cut of meat.

As the meat simmers, you may need to skim off fat. Add water if needed, to keep the meat covered at all times during cooking.

James Morgan – First of Jesse Morgan’s Line

James Morgan (Sr.) 1607-1685

I’ve spent a lot of time on the story of Jesse Morgan.  My 2nd great-grandfather wins the prize for the most fascinating ancestor in our line–or at least the most fascinating direct ancestor whose story came down to us by word of mouth, documented by letters in his own hand and by many other sources.

The American Morgan story, however, did not start with Jesse. In fact, it started with HIS 3x great grandfather, James Morgan (Sr.). James and his two younger brothers were the first of a Morgan clan that eventually spread out across the new land after they first arrived in Boston in 1636. That is just 15 years after William Bassett, the Pilgrim who is the direct ancestor of Mary Bassett Morgan, married to Jesse Morgan. An Early American power couple, genealogically speaking.

SOURCE of JAMES MORGAN’S EARLY STORY

The story starts in Wales where James was born probably in 1607, probably in the town of Llandaff in the county of Glamorgan. Notice that Llandaff lies just northwest of Cardiff, the capitol of Wales.

Wales - James Morgan's homeland

Map of Glamorgan County, Wales, showing Cardiff with Llandaff to the NW.

Glamorgan County lies on the far south of Wales along the Bristol Channel. Wales attaches to the west side of England.

Wales coast

Bristol Channel, along the Glamorgan Wales coast

Much of the information that I have about the early life of James –his exact birth date and place, the name of his father, etc.–needs further proof.  The 1869 book, James Morgan and His Descendants, honestly states when the author cannot prove a fact. He does not back up his stories with concrete proofs, although he seems to at least try to sort proven from unproven.

Therefore, I also will proceed with caution, attempting to warn you when proof is elusive.

For instance, although according to the book a family legend leans toward the name William for James’ father, without a birth certificate or baptism record, I cannot be sure.  It is true that there are many Morgans in that region of Wales. And my Morgan family has common names–William, John, James, Joseph. Find A Grave for England and Ireland shows a William Morgan dying in Bristol in 1649, and his age range is correct for a father of James. Plus James and his brothers sailed out of Bristol.

On the other hand, Find a Grave does not have a gravestone or death record for evidence, and Bristol could very well be the most convenient port for someone sailing out of Wales as well as southern England.

WHY LEAVE BRITAIN?

Whether the family moved to Bristol or stayed in Wales, the religious and political events brewing in England in the 1630s would have a great effect on their lives. Welsh people along the border with England joined the reform religions. The Scots beat the English King Charles in the first Civil War, a struggle over religion, in 1639. In Bristol, the Royalists stormed the port in 1642–just six years after the Morgan brothers departed. In another few years, the King would be deposed and executed.

Surely the Morgans were at least fleeing war, if not joining sympathetic Puritans streaming into North America. The younger son, John, reportedly was a minister and even Boston, according to the family history, was too wild for him.  He moved on to Virginia to practice his strict religion.

Miles became an instant leader, as he joined a group founding Springfield Massachusetts. At the age of 20, he finagled his way into the division of property which was supposed to go only to men over 21.

JAMES MORGAN IN NEW ENGLAND

So, wherever he came from and whoever his father was, we do have a record that shows James and his two brothers, Miles and John sailed from Bristol to Boston in March and April of 1636. His age is confirmed in later statements he makes in those wonderfully voluminous records kept by the New England towns. (Thank you, all you Puritan beaureaucrats!)

Are we related to J. P. Morgan?  In response to a request, I checked it out. Nope. Unfortunately, the millionaire Morgan descended from James’ brother Miles.  James family, however, claims the honor of a Presidential wife–Lucy Webb Hayes, wife of Rutherford B. Hayes descended directly from James Morgan.

Once James arrives in America, the record becomes much clearer. By 1640, he shows up in Roxbury, Massachusetts, where he marries Margery Hill. In 1643, the town grants him the rights of a freeman (full citizen.) The couple settled in Roxbury and had a daughter and four sons (the last one dying within his first year) before they moved on to Connecticut.

Boston and Roxbury

Boston area colonial map. Roxbury (south) and Cambridge (west). Note that the bay has not been filled in and Boston City is an island.

I am amused–or bemused–by the fact that my grandson, visiting in Boston, met and married a young woman from Roxbury more than 360 years after James married Margery in Roxbury.

JAMES AND MARGERY MORGAN’S FAMILY

Hannah Morgan (Royce) 1642-1706

Hannah married Nehimiah Royce in 1660 in Groton CT and when she died, they had been living in Wallingford CT. Other than birth and marriage record, I know nothing else at present time about Hannah.

Captain James Morgan (Jr.) 1643-1711

James, like his father, was both a leader in the church and in the town. He served as a Deacon in the Groton church and also as Chief Magistrate and one of the first Town Selectmen.  He was moderator of every town meeting until he died and then his two sons took over the job. James had three boys and three girls. He inherited his father’s farm. James served as the Capt. of the “train band”, local militia in Groton in 1692 and Commander of the Dragoon Force of New London County in 1693/4. Keep in mind the military service of James Jr. and his brother John took place under the British, an irony since their father presumably left Wales/England because of enimity with the British.

Captain John Morgan 1645-1712

John, my direct ancestor (6 x great grandfather) married a second time after his first wife died. He had seven children with his first wife and eight with his second.  The second of his children in the first family is my 5 x great grandfather, Samuel Morgan.  John Morgan moved from Groton to Preston Connecticut where he also took community leadership roles as Indian Commissioner and Deputy to the General Court. He had served in that office from New London in 1690 and then from Preston in 1693.

Lt. Joseph Morgan 1646-1704

Joseph and his wife and family lived in Preston, which split off from Norton Connecticut.  He had one son and nine daughters.  The one son was a colorful preacher–popular in the pulpit, but getting kicked out of a couple of churches with accusations of practicing astrology, encouraging dancing and other nefarious activities.

Two other children of James Sr.died in infancy.

PEQUOT/GROTON CONNECTICUT

In 1650, James moved his family to the new settlement of Pequot in Connecticut, later known as New London. Reading the story in the book, James Morgan and His Descendants, reminds me what a godforsaken wilderness this was that these optimistic souls were seeking to turn into farms and towns. There he built a log cabin “on a path to New Street.”

The land was rocky and the Indians had not been gone long. Later in 1650, the “James Morgan” book relates from a contemporary record, “James Morgan hath given him about 6 acres of upland where the wigwams were, in the path that goes from his house towards Culvers, among the rocky hills.”

In 1656, he moved across the river to the area that was subsequently named Groton. Apparently the land there is more amenable to farming, and he thrived. There he rose to prominence in the community, being appointed First Deputy (from Groton) to the General Court at Hartford, and being reappointed nine times. He took leadership roles in the church as well.

In another geographical coincidence, my oldest son trained in the U. S. Navy submarine service in Groton in the 1980s. He only missed his 8x great-grandfather by 330 years.

In 1668 the tax records show James as third wealthiest land holder in the town, with a worth of £250.

James died in Groton in 1685, leaving his home farm to his son James. The property continued to pass on from James to James to James for six generations, and when the family history was written in 1846, the property still belonged to a member of the Morgan clan. And many of the Morgans stayed put in Groton for a very long time.  My 3x grandfather, Jesse Morgan Sr. was born there.

James Morgan (Sr.) and his wife Margery are buried in Avery-Morgan Burial Ground in Groton Connecticut. (The Hale Headstone Inscriptions mentioned below places them in a Hartford Cemetery, but the Avery-Morgan is much more likely.) This memorial plaque honors James Morgan at the Avery-Morgan Burial Ground.

James Morgan memorial

James Morgan Memorial at the Avery-Morgan Burial Grounds, Groton CT.

(The two families are related through the marriage of James’ grandson William to Margaret Avery, daughter of James Avery)

The plaque says,

Erected to the memory of the founders of the first Avery and the first Morgan families in America whose graves are near this site.

[on the left hand side]

Capt. James Avery

1620-1700

His wife, Joanna Greenslade

[and on the right hand side]

James Morgan

1607-1685

His wife, Margery Hill

Two pioneer families joined. Just as when Mary Bassett, whose 5 x great grandfather William Bassett was the first of the Bassetts who arrived in America married Jesse Morgan, whose 3 x great grandfather, James Morgan was the first of his clan.

How I am Related

  • Vera Marie Badertscher is the daughter of
  • Harriette Anderson Kaser, who is the daughter of
  • Vera Stout Anderson, who is the daughter of
  • Harriet (Hattie) Morgan Stout, who is the daughter of
  • Jesse Morgan, who is the son of
  • Jesse Morgan (Sr), who is the son of
  • Timothy Morgan, who is the son of
  • Samuel Morgan, who is the son of
  • John Morgan, who is the son of
  • James Morgan (Sr.), first settler in America.

Notes on Research

James Morgan and His Descendants, Nathaniel H. Morgan,1869, from North America, Family Histories, 1500-2000, Ancestry.com

Connecticut Census, 1668, New London, New London County, James Morgan, resident, part of  Connecticut, Compiled Census and Census Substitutes Index, 1790-1890, Ancestry.com

Connecticut, Deaths and Burials Index, 1650-1934, Ancestry.com, James Morgan

Connecticut, Hale Cemetery Inscriptions and Newspaper Notices, James Morgan,1629-1934, Ancestry.com

Massachusetts Applications of Freemen, 1630-91, James Morgan, Ancestry.com

Massachusetts, Town and Vital Records, Roxbury, 1630-1867, James Morgaine and Margery Hill, Ancestry.com

U.S. and Canada, Passenger and Immigration Lists Index, 1500s-1900s, Place: Massachusetts; Year: 1636; Page Number: 49, James Morgan 1636, Ancestry.com

U.S., Find A Grave Index, 1700s-Current, James Morgan