Martha Bent, American Born

Martha Bent 1643-1680

Martha Bent’s Family

When Martha Bent’s parents John and Martha welcomed her into the world on September 5, 1643, they had lived in American only five years.  Martha, named for her mother, had five older brothers and one older sister. All but the youngest had been born in Penton-Grafton in Hampshire, England.

  • Robert Bent, eighteen, named for their paternal grandfather.
  • William Bent had been born 16 years before Martha, but may have died before Martha was born. The records are unclear, although the family history says “Probably died young.”  I have not found any other information on William, except that documents show that the parents, John and Martha, traveled from England with five young children. If the ship’s record is correct, William must have still been alive in 1638.
  • Peter Bent  a 13-year-old. Some records say Martha’s maternal grandmother was named Pierre Jean, which could explain the name Peter.
  • Agnes Bent, ten years old, named for their paternal grandmother.
  • John Bent, named for their father, seven years old when Martha was born.
  • Joseph Bent, the toddler, two years old,  the first of the family born in America.

Life in Sudbury, a Puritan Village

Drum and Fife Corps

Ancient Fyfe and Drum Companie, Sudbury, MA, photo by Joyce Isen

A year earlier, the two Sudbury families had celebrated when Samuel How was born to John Bent’s friend and fellow Sudbury pioneer–John How.  John How had been granted land in Sudbury in 1638, as had John Bent.  In the small community of Sudbury, people lived on separate lands doled out for the common good, but the life was communal in many ways.  They worshipped at the community church. They all took turns at holding public offices to be sure order reigned and taxes were collected. They helped each other build houses and clear land and protect their families against the few remaining indigenous people who were still resisting English settlement.

Although John How moved his family to nearby Marlboro, the two families remained friends. The Bent family no doubt mourned with their friends the Hows when Robert How died in the winter of 1648. The Bent’s oldest son was just 23 years old.

Martha Bent and Samuel Howe

Given their many ties, it is no surprise that 21-year-olds Samuel Howe and Martha Bent, young people whose family had been longtime friends, would marry in June, 1663. Martha’s father, John, gave the young couple a leg up by giving them 44 acres of land in Sudbury. If he wished to keep them close at hand, he succeeded, for despite the fact that the rest of his family had moved to Marlboro, Samuel moved back and stayed in Sudbury the rest of his life.

The Bents were no doubt pleased with the match, as Samuel already had started a career as a carpenter and must have showed signs of the entrepreneur he was to become. I hope that Martha had an adventurous spirit, because her busy husband had many occupations. For instance, he built a bridge over a stream on their land. He built the bridge, not as a community service, but so that he could collect a toll. And soon he also was charging people to use the meadow next to the bridge. He got permission to sell drinks out of their house, bought and sold land, held town offices and was a colonel of the Sudbury militia regiment.

You can read more about the wheeler-dealer Samuel in my earlier portrait of him. Late in his life, Samuel helped their son David build a house which became a tavern and today is Longfellow’s Wayside Inn.

Sudbury Massachusetts

Longfellow’s Wayside Inn Bar in Sudbury MA. The beam across the ceiling may be original from David and Hepzibah’s original home, circa 1702. Photo in public domain from Wikimedia.

Martha Bent How Makes a Family

Martha was kept busy on the domestic front. Their first child, a son named for his grandfathers John, was born 13 months after they married. Following the pattern of most colonial wives, Martha gave birth about every two years–seven children in thirteen years. Unlike most colonial families, Martha and Samuel lost no children in childbirth or infancy.

  • July 1664: John How, named for his paternal grandfather
  • March 1666: Mary How [Farrar;Barnes], named for her paternal grandmother.
  • May 1668: Samuel How, named for his father
  • October 1669: Martha How [Walker; Whitney], named for his mother
  • Oct 1672: Daniel How [Died when he was eight years old]
  • Nov 1674: David How [My ancestor]
  • Apr 1677: Hannah How [Barnes]

Tragedies Strike

In 1675, when Martha was 32, her youngest brother died. I will relate that tragic story later.

Indian Raid on a Puritan Village

Indian Raid on a Puritan Village

In 1676 the Indian war known as King Phillip’s War raged across Massachusetts, and Samuel and Martha became victims.  Not only was one of Samuel’s brothers killed in the fighting, but Martha and Samuel’s house and barn were burned to the ground.  In April of 1676 , my 7x great-grandmother, the mother of six children under 13, found herself without a home and probably without many of the animals she depended on for sustenance. The youngest child at that time, my ancestor David How, was a 16-month-old toddler.

No doubt the community pitched in and helped her carpenter husband rebuild. In the mean time, she and her children could stay with the many family members in the area. But think of the quilts to be made, the clothes to be replaced, the cloth to be woven to replace lost yardage. Samuel could make new furniture, but he also had to be making money to replace lost equipment and farm animals. Samuel had to replant burnt fields and he and Martha had to make all the things that today we could run down to Wal-Mart or Home Depot to replace.

Exactly a year after the tragic loss of home and barn, another daughter,  Hannah, joined the family in their rebuilt homestead. Life (and death) went on.

Two years later, Martha’s brother Peter died while on a commercial trip to England.  Another story to come.  Of her six siblings, only two remained–John and Agnes. And then the final blow–in 1679, Martha’s mother, Martha Bent, also passed away.

The Great Comet of 1680

I have not seen a cause of death for Martha Bent How, but since her eight-year-old son died the same year, in the summer, I suspect an epidemic of some sort. Noah Webster’s compendium of disasters and disease, tied to celestial events, does not mention a 1680 epidemic in the Massachusetts Bay Colony. However, a paper on an earlier plague by Mark Laskey, does have this something to say about 1680. The statement by Cotton Mather, sheds light on the belief system of our Puritan ancestors.

Another comet would blaze across the sky in 1680, two years after the catastrophic defeat of King Philip’s native uprising. Reverend Cotton Mather hailed its passing as “a sign in heaven … that the Lord [is prepared] to pour down the Cataracts of his wrath, ere this Generation… is passed away.” It was compared to the comet of 1618, “which appeared above three score years ago, [when] God sent the Plague amongst the Natives of this land [and] cast out the Heathen before this his people, that the way might thereby be prepared unto our more peaceful settlement here.” Mather concluded his sermon with a warning to the Christian faithful, “that we may never provoke [God] to doe unto us, as he hath done unto them.”

I wanted to end with saying that Martha dramatically went out with a comet, but alas, she died at the end of August, 1680 and contemporary viewers report the comet appeared from late autumn through December of 1680. And perhaps that is far too dramatic for this hard-working colonial wife and mother anyway. Perhaps she was simply exhausted from caring for so many children, from worrying about the attacks of the Indians–her home particularly vulnerable since it was located near the bridge that Samuel had built across the river. Perhaps losing her home and having to rebuild from scratch and then having a seventh baby was all just too much.

Martha Bent How died in Sudbury at the age of thirty-seven, joining her eight-year-old son and leaving six children between three and sixteen with Samuel How. Neither Martha’s grave nor the grave of the child, Daniel* has been identified.

*Note:  Samuel married a second time and had six children.  The second child with his second wife was also named Daniel.

How I Am Related

  • Vera Marie Kaser Badertscher is the daughter of
  • Harriette Anderson Kaser, the daughter of
  • Vera Stout (Anderson),the daughter of
  • Hattie Morgan (Stout), the daughter of
  • Mary Bassett (Morgan),the daughter of
  • Elizabeth Stone (Bassett) the daughter of
  • Elizabeth Howe (Stone), the daughter of
  • Israel Howe, the son of
  • David How, the son of
  • Martha Bent How.

Notes on Research

  • In Public Houses: Drink and the Revolution of Authority in Colonial Massachusetts by David W. Conroy, (1995), my personal library
  • As Ancient Is This Hostelry: The Story of the Wayside Inn, by Curtis F. Garfield and Alison R. Ridley(1988), my personal library
  • A History of Longfellow’s Wayside Inn by Brian E. Plumb (2011), my personal library
  • Howe Genealogies by Daniel Wait Howe (1929),  New England Historic Genealogical Society, 9 Ashburton Place Boston. 1929. This is said to be the best of the several genealogies of the family. Although I do not have a copy of the entire book, portions of it are available on the Internet at archives.org and at ancestry.com
  • Middlesex County records found on ,Ancestry.com. Birth, death and marriage.
  • Historic Homes and Institutions and Genealogical and Personal Memoirs of Worcester County Massachusetts Vol. 1, ed by Ellery Bicknell Crane (1907) Available as a Google Books e-book.
  • FindaGrave.com The tombstone picture came from Find a Grave, because although I visited the Sudbury Old North Cemetery, (located in Wayland MA) where Samuel is buried, I was unable to spot his grave.
  • I also have had assistance from the archivist and a historian at Longfellow’s Wayside Inn and the historian with the Sudbury Historical Society.
  • Massachusetts, Marriages, 1633-1850, Dodd, Jordan, Liahona Research, comp Sudbury, Middlesex, Samuel How and Martha Bent, Family History Library, Salt Lake City, UT, Film # 0599521 item 4.
  • Massachusetts, Town and Vital Records, 1620-1988, Death records: Martha How
  • The Bent family in America : being mainly a genealogy of the descendants of John Bent : who settled in Sudbury, Massachusetts, in 1638 : with notes upon the family in England and elsewhere. in North America, Family Histories, 1500-2000 at Ancestry.com, Allen H. Bent, 1900
  • U.S. and Canada, Passenger and Immigration Lists Index, 1500s-1900s, Place: America; Year: 1638; Page Number: 58, Ancestry.com
  • U.S., New England Marriages Prior to 1700, Martha Bent How and Samuel How

The Bent Family-Tugging on a New Family Line

Sometimes I follow an orderly path through my ancestors, carefully unravelling my mother’s side, or my father’s. I fully intended to get back to my father’s side in the early months of 2017. But sometimes, despite my best intentions, a family line presents itself that contains so many interesting stories, that I cannot resist stopping to visit a while.  Honestly, I had not intended to visit the maternal Puritan-era line of the Bent family.  After all, in 2014, I had pursued the wonderful early Colonial and Revolutionary period stories of the Howe family in Sudbury Massachusetts. I thought I had “done” New England Puritan villagers. But apparently not.

Bent family home town

Holy Trinity Church at Penton Grafton in Hampshire County, England where many Bent family members are buried. Photo by Colin Bates

A Howe relative on Facebook recently mentioned visiting a 14th century churchyard in the village of Penton-Grafton in Hampshire County, England.  She saw a gathering of graveyards for the Bent Family.  I recalled that although I had spent months poring over the Howes, I had never looked into the family of one of the Howe wives–Martha Bent. And I was off to the races.

When I wrote about Samuel Howe, the firsts How/Howe to settle in Sudbury Massachusetts, and the first tavern keeper in the family, this is all that I said about his wife:

At the age of 21, Samuel Howe married Martha Bent. Martha’s father was one of the early settlers in Sudbury– a fellow founder and good friend  with Samuel’s father, John How.  Mr. Bent gave Martha and Samuel 44 acres  of his land in Sudbury, incentive for the young couple to settle there.

Perhaps because it is March, Women’s History Month, I felt guided to write about a female ancestor and her roots. Perhaps I just discovered some “low-hanging fruit” in the family history search.

As I started looking for clues to the Martha’s family, I found an amazing book. Published in 1900, “The Bent Family in Ameria, Being Mainly a Genealogy of the Desendants of John Bent Who Settled in Sudbury Massachusetts in 1648,” it grabbed my attention. The author, Allen Herbert Bent not only had a flair for telling a story and painting the backdrop of the Bents, he also carefully documented the facts about his (our) family. That careful sorting of truth from legend makes the book stand out among the multitude of family genealogies that were so popular around the turn of the century.

The Bents lived in interesting times–as did the Howes.  They escaped a native land in uproar, and arrived to work hard carving farms and civilized towns out of wilderness. John Bent, his wife and the five children who sailed to Boston in 1628, plus the two children who were born in Sudbury, lived through chaos. First the Indian Wars, while they were trying to invent government and organized religion on a new world. Their male grandchildren marched with local militias under the British. Their male great-grand children fought in the Revolution and later fought in the French and Indian War. From the time the family first arrived, members kept moving to new territory in order to have more room for their enterprises.

My 7x Great Grandmother, Martha Bent How, the baby of the family, started life in Sudbury. She gave birth to seven children there after her husband settled on the land gifted by her parents. Among them, David, my ancestor who founded the Howe Tavern (Longfellow’s Wayside Inn) next to youngest, was only six when his mother died.

Longfellow's Wayside Inn

 

Coming Attractions

After introuducing Martha, I intend to talk about each of Martha’s brothers and sisters–as much as I can dig up about them, and then move back to her parents, and sketch the early ancestors from England. Stacks and stacks (virtual and concrete) of fuel the flow of stories.

  • I have wills to help undertand some of the people.
  • I’ll rely heavily on the History of the John Bent Family.
  • New England records provide great material.

A Few of the Stories to Come

  • There’s the woman who did not quite make it to America–dying on the boat.
  • There’s the man shot (accidentally) by his brother.
  • There’s the one who traveled back and forth frequently to England, making a will before one of those dangerous trips.
  • There are the ones killed by the rebelling Indians in King Phillips War.
  • There are the ones who went to Nova Scotia to take advantage of available land where Acadians had been forced to leave.
  • Farther down the line, we could find the first Governor of New Mexico Territory.

Oh yes, I think the Bent Family will keep us entertained for a good while, now.

Welsh Cawl for St. David’s Day, the Welsh National Holiday

daffodils

Daffodils

On March 1st, I’ll be celebrating St. David’s Day.  “Who/What?”  Well, think another Celtic country celebrates its national day–David instead of Patrick, Wales instead of Ireland and leeks and daffodils instead of Shamrocks. And some home-made Welsh Cawl.

St. David's Day the day for Welsh Cawl

St. David in a St. David’s Day Parade with Welsh Flag.

You can learn more about St. David and his day from this article in The Telegraph.

Of course, my special occasion planning goes straight to “What do we eat?”

Welsh Cawl for St. David’s Day

The answer to that question for St. David’s Day seems to vary, but always includes some Welsh Skillet Cakes and the Welsh soul food, Welsh Cawl.  Pronounce it like “owl”. Make it with winter vegetables. Sup it from a bowl with some crusty bread.

Like beef vegetable soup or stew, this dish is quite flexible, so feel free to toss in what you have on hand. But the basics that make it uniquely Welsh Cawl include lamb, leeks and potatoes. If you read that article on St. David, you might have picked up that the saint recommended the Welsh wear leeks in their caps when they went into battle. Smelly, what?  However, a more practical reason for leeks in the soup is that they  are widely available in late winter/early spring.

Leeks for Welsh Cawl

Leeks, ready for harvesting

The other vegetables that might be included in your Welsh Cawl could be carrots, rutabagas, parsnips and even some greens, like spinach or kale (which I’ll toss in to mine when I reheat it.)

Although this is a simple recipe, it takes a while to make it, and everyone recommends leaving it in the fridge for a day before you eat it. So plan ahead. The flavors have a chance to meld, and to me the most important reason for the day’s delay is that the fat accumulates on top and you can skim it off.

Peasant Food Isn’t The Bargain It Used To Be

Vegetables for Welsh Cawl

Vegetables for Welsh Cawl

Our peasant ancestors made this soup for its taste–but also for its economy.  In Wales on their small farms, they always had lamb available at this time of year, and they ate every cheap cut of meat from it. Generally they used neck for the Cawl. While lamb may still be abundant in parts of Europe (and New Zealand and Australia),  lamb in 21st Century America has graduated to a luxury item.

I could not buy lamb neck, even at a specialty butcher shop, and I wanted a piece of meat a bit meatier than the second choice, lamb shanks. So I went with another cut I had seen mentioned in online recipes–lamb shoulder. It was expensive.  $24.45 for less than three pounds. And a good deal of that was gristle and fat which got trimmed away after the initial cooking.

Of course it was not Welsh lamb–it came from Australia, which is fine, because I suspect that a good number of the sheep farmers in Australia originally emigrated from Wales.

Then there were the vegetables. Potatoes and carrots are standard, but not as many people like parsnips and rutabagas as I do.  Plus they don’t grow in the winter here in the Southwest.  So I paid $1.50 for one rutabaga and $1.99 for a pair of parsnips.

But the real shock came with the leeks at 2.49 per pound, I paid 1.77, and of course, threw most of them away, because I used only the white part.

That brings me up to $29.71, which would get close to $30.00 by the time I figured out (which I’m not going to do) the price of two potatoes, an onion, and one giant carrot.

On the other hand, the combination of lamb shoulder and veggies made over a gallon of soup, which will make at least 12 servings.

Welsh Lamb Cawl

Serves 12
Prep time 1 hour
Cook time 3 hours, 30 minutes
Total time 4 hours, 30 minutes
Dietary Diabetic, Gluten Free
Meal type Soup
Misc Serve Hot
Region British
On St. David's Day in Wales, the traditional comfort food is Welsh cawl--a hearty soup of lamb and winter vegetables.

Ingredients

  • 2-3 lb lamb (See notes)
  • 1 Onion
  • 2 Leeks
  • 2-4 Potatoes
  • 1 Rhutabaga
  • 2 Parsnips
  • 2 Carrots (or one very large)
  • Herb bundle (parsley, bay leaf, rosemary, thyme)
  • 2 tablespoons Olive Oil

Directions

1. Put oil in bottom of large pot, heat and add meat to brown on all sides.
2. When meat is browned, add onion, cut in quarters and whites of leeks, chopped in 1/2" slices-- cover meat with water.
3. Cut a small piece of cheesclot;, put herbs in the center and tie opposite corners to make a packet. Add to the water in the pan.
4. Bring to a boil and simmer for two hours (depending on the size of cut of meat and type of cut). Add water if needed to keep meat covered.
5. Peel other vegetables and cut in dice. In a small amount of oil in skillet, brown each type briefly.
6. When meat is cooked, remove from pan (leave onion and leeks in broth). Set meat aside and keep warm by putting aluminum foil on top. Put rhutabaga in broth and simmer 15 minutes.
7. Add carrots and simmer another 15 minutes. Meanwhile, remove meat from bones, cut in small pieces, and remove excess fat. Add parsnips and potatoes to the broth.
8. Add meat back and cook another 20 minutes. Taste and add salt and pepper to taste. Take pot off heat, let cool slightly and put in refrigerator for one to three days.
9. To serve, reheat gently. Add greens if you desire. Serve with a spring of parsley.

Note

Lamb neck is suggested as the favored cut for this recipe, in which case you would need to pick the meat off the bones after the initial cooking of the meat, and the cooking time would be shorter.

The same would be the case with lamb shanks, another possible cut of meat.

As the meat simmers, you may need to skim off fat. Add water if needed, to keep the meat covered at all times during cooking.