skillet of sauerkraut

New Year’s Day Sauerkraut and Sausage

New Year’s Day Sauerkraut and Sausage


  • pork sausage (whatever kind is your favorite)
  • 1 Can, jar or package of sauerkraut
  • 1 apple
  • 1/2 cup brown sugar


1. Brown sausage i skillet, pour in a small amount of water and simmer until done. (see package directions). Remove from pan.
2. Core and slice unpeeled apple. Stir apple pieces into sausage drippings in skillet.
3. Drain part of liquid off of sauerkraut and discard. Add sauerkraut to apple slices.
4. Stir in brown sugar and stir until dissolved.
5. Serve with sausage around a mound of sauerkraut.