The Not-Swedish, Apple, Not-Pie

Not Really Apple Pie
(Not Really) Swedish Apple Pie
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You can find several versions of a “Swedish Apple Pie” on the internet. Most of them look like fruit crumbles, rather than pie. This one has no bottom crust, but has a top crust that resembles a large cookie rather than pie crust. The result is a very easy, very delicious, but very ugly “pie.”

A caveat–I do not have Swedish ancestors, unless you count some stray Vikings who attacked and maybe bedded my Scottish or English distant ancestors. I do have a Swedish sister-in-law, and through her some Swedish acquaintances.

My Swedish friend tells me that she has not seen this “Swedish Apple Pie” in Sweden. They are more likely, she says, to make a dessert with oats that looks like a crumble.

Even though I constantly remind you of my Perfect Pie Crust recipe, sometimes there is a reason to use something different.

But sometimes taste wins out over authenticity, ya know? It took my husband and I about 36 hours to devour this delicious dessert–call it what you will.

In the recipe, I have included a link to the web source of the recipe that I adapted. There you can also find the recipe for traditional Swedish vanilla cream sauce, which really is Swedish, and might be served on this dessert if this were a Swedish dessert.

Not Really Apple Pie
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(Not) Swedish-Apple-(Not) Pie

An easy, delicious, ugly "pie" with a cookie crust.
Course Dessert
Keyword apple, fruit, pie
Prep Time 15 minutes
Cook Time 1 hour 8 minutes
Servings -6 slices
Author Vera Marie Badertscher

Ingredients

  • 4-6 Cups apples peeled, cored, and sliced 1/4" thick
  • 3 tbsp sugar
  • 1 tsp cinnamon
  • 1/2 tsp cardamon
  • 3/4 cup chopped walnuts or pecans Optional
  • 1 cup flour
  • 1 cup sugar
  • 1/8 tsp salt
  • 3/4 cup unsalted butter melted
  • 1 egg

Instructions

  • Heat oven to 350 degrees. Butter a pie plate and set aside.
  • Mix the 3 Tablespoons of sugar and spices and pour over sliced apples. Stir well.
  • Spread apples in pie plate. Level them out.
  • Whisk together flour, the one cup of sugar, salt and spices.
  • Stir in melted butter. Add lightly beaten egg and stir until blended.
  • Pour the crust mixture over the apples and spread evenly, keeping 1/8-1/4 inch away from edge. Scatter nuts on top.
  • Place pie plate on cookie sheet to catch drips. Bake pie for one hour, or until crust is a golden brown, like a finished sugar cookie. (It took an extra 15 minutes in my oven.)
  • When done, cool on cooling rack. Serve warm or cold with whipped cream or ice cream if you wish.

Notes

While my Swedish friend says this is not really the way that the dessert is made in Sweden–where it is more of a crumble made with oatmeal– this dessert is delicious.  If you want to make it a bit more Swedish, you can use the traditional Swedish topping, Vanilla Cream Sauce.  You can find the recipe for Vanilla Sauce where I got the basic recipe for this “pie” at That’s Some Good Cooking.
I added nuts to the recipe because I thought it would up the flavor, and also perhaps improve the looks a bit. Unfortunately, I only have a picture of the original–without nuts.
Note for the Minority of Us Who Do Not Have Microwave Ovens
Microwaves are great for melting butter, but I do not have a microwave oven (and don’t miss it).  I have discovered an easy way to melt butter  if you have an oven that is under the range of your stove.  I turn on the oven, and then put the butter in a small pyrex dish or spare measuring cup on the top of the stove.  The butter melts from the oven heat while I am setting out ingredients, greasing the pan, peeling the apples, etc.  Of course this doesn’t work if you have a built-in wall oven. You can also put the dish with butter in the oven, but keep a close eye so it doesn’t start boiling and spattering!  

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