tea and scones

Buttermilk Drop Scones

Buttermilk Drop Scones

Serves 12-14
Prep time 10 minutes
Cook time 15 minutes
Total time 25 minutes
Allergy Egg, Milk, Wheat
Dietary Vegetarian
Meal type Bread
Misc Child Friendly, Freezable, Pre-preparable, Serve Cold
Region British
From book Joy of Cooking (1997 edition)
The history of Scones may be a bit fuzzy, and the toppings may be controversial, but this all-American version, drop scones using buttermilk and cranberries, is easy to make and palate pleasing.

Ingredients

  • 2 cups flour
  • 1/4 cup sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 large egg
  • 1 cup low-fat buttermilk
  • 3 1/2 tablespoons butter (melted)
  • 1/2 cup dried cranberries (or substitute raisins, currants or other dried fruit)
  • sugar and cinnamon (for topping)

Directions

1. Heat oven to 400 degrees
2. Melt butter in microwave, or by putting it in an oven-proof ramekin in the oven as the oven heats.
3. Whisk together all dry ingredients (including sugar)
4. Beat egg, add and beat buttermilk and melted butter (cooled slightly)
5. Mix in the dried cranberries or other fruit
6. Mix together the moist ingredients and fruit into the dry ingredients. Mix just until no dry ingredients show. Do not overmix.
7. Using an ice cream scoop or large spoon, place mounds of 2 to 2 1/2 inches in diameter at least one inch apart on a lightly greased baking sheet.
8. Sprinkle tops with sugar and cinnamon
9. Bake at 400 degrees until tops are golden brown about 15 minutes. Cool on rack.

Note

Unless you are a stickler for tradition, your scones do not have to rolled and cut in triangles, and scones do not have to be served with clotted cream.  In fact, the scones with dried fruit (of your choice) do not need anything on top--although Irish butter would never be amiss, and I enjoyed my scones with lemon curd.

 

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About Vera Marie Badertscher

I am a grandma and was named for my grandma. I've been an actress, a political strategist and a writer.I grew up in various places, went to high school in Killbuck, Ohio and graduated from Ohio State University. My husband and I moved to Arizona after graduation and have three adult children. I love to travel and read. I ponder family as I cook. Look for my DNA profile on Ancestry.