Cranberry Pumpkin Bread

Cranberry Pumpkin Bread

Serves 20
Prep time 20 minutes
Cook time 1 hour, 5 minutes
Total time 1 hour, 25 minutes
Allergy Egg, Tree Nuts, Wheat
Meal type Bread
Misc Child Friendly, Freezable, Pre-preparable, Serve Cold
A rich bread that is a great addition to Thanksgiving menu, combining two traditional favorites--pumpkin and cranberry sauce.

Ingredients

  • 3 1/2 cups white flour
  • 1 2/3 cup sugar
  • 2 teaspoons baking soda
  • 1 teaspoon cinnamon (or substitute 2 tsp pumpkin pie spice for cinnamon, nutmeg, cloves and allspice.)
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/4 teaspoon allspice
  • 3/4 teaspoons salt
  • 1 teaspoon baking powder
  • 1 16-oz can pumpkin ((not pumpkin pie mix))
  • 1 16-oz can cranberry sauce (whole berry sauce)
  • 2/3 cups vegetable oil
  • 4 eggs

Optional

  • 3/4 cups pecans (chopped)

Directions

1. In large bowl, whisk together, flour, sugar, soda, spices, salt and baking powder.
2. In second bowl, stir together remaining ingredients until well mixed. Add pumpkin mixture to flour mixture and stir well.
3. Pour batter into two greased loaf pans (9 1/4" x 5" x 2"). Bake at 350 degrees F for 65 minutes, or until toothpick comes out clean.
4. Cool in pans 10 minutes then remove to cooling rack.
5. When cool, drizzle glaze over top if you wish. If freezing, freeze before glazing.
6. Optional Glaze: Mix 1 Cup sifted powdered sugar, 1/4 cup undiluted orange juice concentrate and 1/8 tsp allspice until smooth.

Note

Cranberry pumpkin bread is moist and rich. I personally think it stands on its own, so I never add the orange glaze to the cranberry pumpkin read as was recommended in the magazine recipe I clipped long ago.

You can bake the cranberry pumpkin bread in a pyrex 9 x 13 flat pan rather than loaf pans, if you prefer.

Adjust the spices to your liking.

Freezes great, so I make it several weeks before Thanksgiving. One less thing to worry about on the day.

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Vera Marie Badertscher

About Vera Marie Badertscher

I am a grandma and was named for my grandma. I've been an actress, a political strategist and a writer.I grew up in various places, went to high school in Killbuck, Ohio and graduated from Ohio State University. My husband and I moved to Arizona after graduation and have three adult children. I love to travel and read. I ponder family as I cook. Look for my DNA profile on Ancestry.