New Year’s Day Sauerkraut and Sausage
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Ingredients
- pork sausage (whatever kind is your favorite)
- 1 Can, jar or package of sauerkraut
- 1 apple
- 1/2 cup brown sugar
Directions
| 1. | Brown sausage i skillet, pour in a small amount of water and simmer until done. (see package directions). Remove from pan. |
| 2. | Core and slice unpeeled apple. Stir apple pieces into sausage drippings in skillet. |
| 3. | Drain part of liquid off of sauerkraut and discard. Add sauerkraut to apple slices. |
| 4. | Stir in brown sugar and stir until dissolved. |
| 5. | Serve with sausage around a mound of sauerkraut. |
