Tomato Rarebit Meal

Tomato Welsh Rarebit

Tomato Welsh Rarebit

Serves 2-4
Prep time 30 minutes
Cook time 20 minutes
Total time 50 minutes
Allergy Milk, Wheat
Dietary Vegetarian
Meal type Lunch, Main Dish
Misc Child Friendly, Serve Hot
Website A Hundred Years Ago

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 3/4 cups milk (whole, skim, or evaporated)
  • 2 cups grated or diced cheese (Sharp Cheddar preferred)
  • 1 cup tomato soup (or finely diced tomatoes)
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon paprika
  • 4-6 medium slices bread
  • 1 dash *worchestershire sauce (optional)
  • 1/4 teaspoon *cayenne pepper (optional)
  • 1 tablespoon *onion (finely diced- optional)
  • 1/4 teaspoon *baking soda (optional-mixed in the tomato soup)
  • 2 *eggs (optional)
  • *fresh parsley (optional)
  • 4 medium slices *bacon, cooked and crumbled (optional)

Directions

1. Make white sauce (Bechamel) by melting butter, stirring in flour. Stir in milk over low heat until sauce starts to thicken.
2. If using soda in tomatoes, add the soda to the tomatoes.
3. Stir cheese into white sauce until it begins to melt.
4. Stir in tomatoes and seasonings, until cheese is melted smooth and the sauce is warm through.
5. Toast bread and cut in triangles. Place four triangles on each plate.
6. Pour sauce over toast.
7. Garnish with parsley or bacon if desired, or sprinkle with paprika.
8. OPTIONAL: If using eggs, after blending the cheese and tomatoes in the sauce, beat eggs, mix a few spoonsful of the hot sauce into the eggs and then mix the eggs into the sauce until well blended.

Note

I am certain that mother would have used condensed tomato soup from Campbell's.  I used an organic, low-salt tomato soup in a carton from Sprouts grocery store.  When I make this recipe with my own twists, I will whirl fresh diced tomatoes or good quality canned diced tomatoes in the blender with a little cream.

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About Vera Marie Badertscher

I am a grandma and was named for my grandma. I've been an actress, a political strategist and a writer.I grew up in various places, went to high school in Killbuck, Ohio and graduated from Ohio State University. My husband and I moved to Arizona after graduation and have three adult children. I love to travel and read. I ponder family as I cook. Look for my DNA profile on Ancestry.