Tag Archives: slice of my life

Tacos Arrive in Mennonite Country: A Slice of My Life

Since it is Cinco de Mayo, I got to thinking about Mexican food. Today we take for granted that tacos and enchiladas and chimichangas and burritos show up in weekly menus as often as the German- and British-derived foods I grew up on. But there was that time in 1966 when I introduced an Ohio family to (American) Mexican food. There was that time when farmer Adam Bair, my husband’s uncle, could not get enough tacos.

Uncle Adam Bair with Kenneth Paul, Brent and Mike Badertscher about 1966.

The success of tacos at a family reunion of Badertschers and Kohlers and Bairs in rural Wayne County, Ohio, provides a perfect illustration of the way that American food preferences change.

In the late spring of 1966, my husband Ken and I traveled back to our home state of Ohio to visit the relatives we had left behind when we moved to Arizona. We had married in 1960 and moved to Arizona in 1963. Ken’s mother’s family gathered at their home which was surrounded by farms and just down the road from a center of Mennonite culture, Kidron Ohio. All the women would bring a dish to share. They would perhaps make a noodle casserole with the obligatory mushroom soup. Or perhaps they made a J-ello salad with cabbage and carrots. Surely some melt-in-your mouth desserts like raisin pie or dump cake would appear. There would be a platter of ham slices and Swiss cheese and home made rolls.

noodle casserole

Noodle Casserole, photo from Flickr used with Creative Commons license.

My mother-in-law told me that there would be plenty of food. Since I came from so far away, I would not be expected to provide a dish. But that did not seem right to me. For one thing, I loved to cook. For another, I wanted to be a part of the family.

When we moved to Arizona I quickly began to explore the new-to-me everyday cuisine of Sonora, Mexico. Sonora was just down the road. From Scottsdale where we lived, we would drive south through Tucson and on to Nogales, the border town. And Mexican restaurants were popular in the Scottsdale/Phoenix area. (We were later to move to Tucson, much closer to the border. As a town founded by the Spanish in 1776, Tucson was much more oriented culturally (and by cuisine) to Mexico.)

To put this in perspective, in the 1960s, ethnic foods and restaurants other than Italian and Americanized Chinese were just beginning to make inroads. Although there were plenty of Mexican restaurants in Arizona there were none in this county. No one at that family gathering had ever been to a Mexican restaurant. There were no Taco Bells in Ohio until 1970. There were no frozen Mexican dinners. There were no tortillas. And that explains why it was perhaps foolhardy of me to decide that I should make tacos for the family. [Note: My mother had been serving us “tamales” from a can in the 50s, but they bear little resemblance to real Mexican food.]

Tacos were simple to throw together, and a dish that I could make without recipes. All I needed was corn tortillas, some oil to cook them in, ground beef, tomatoes, onion, lettuce, and cheese for the filling. Salsa? Hot sauce? Not for these people who had never seen, let alone tasted tacos and enchiladas. [I may be wrong about that–my sister-in-law thinks that I did bring a bottle of salsa back from the store where I found the tortillas. Any cousins remember?]

Ken and I set out to get some tortillas. There were none in the grocery store in nearby Dalton. I don’t remember if we checked nearby Orrville, but they wouldn’t have had them either. So we went further afield–all the way to Mansfield, Ohio, nearly 50 miles away. We checked a couple of stores and they had no tortillas. Dejected, I tried one more store, perusing the freezer case–and there were frozen tortillas! Frankly, I don’t remember if I also found a can of Hatch green chiles to mix in with the meat, but I would have been cautious about using peppers, anyhow. Perhaps I diced a green bell pepper from my mother-in-law’s garden.

Back we went to my in-laws’ home, hoping the tortillas would thaw overnight. The next morning, I stirred the ground beef and diced onions in a hot skillet. I chopped tomatoes, and lettuce and grated cheese. (Plenty of cheese in Mennonite country, even if there was no queso blanco or Monterey Jack.) When the family members began to arrive, I fried tortillas in a inch of hot oil in a large skillet. I maneuvered them with tongs to form an envelope that could be stuffed with the ground beef. and vegetables.



Taco photo from Flickr with Creative Commons license.

Of course I had second thoughts once the familiar casserole dishes began to arrive. Would I alienate myself from these folks by bringing them alien food? Would they spurn the crispy taco shells spilling contents all over with every bite? Could I compete with J-ello salads?

As I watched anxiously, everyone cautiously took a taco from the warming pan I had put in a low oven. They said they liked them. But Uncle Adam, the German-Swiss farmer who defined the word “raw-boned” wrapped his big hand around one taco. And another and then another. I wound up back in the kitchen making more even more tacos. Ole’!

Of course by the mid 1980s, Mexican restaurants had spread to Ohio. One could find the ingredients to make them at home in every grocery store. But I am proud to say that in 1961. I introduced tacos to a bunch of people who lived in Wayne County, Ohio. They may even be celebrating Cinco de Mayo in Kidron, Ohio today.

HAPPY CINCO de MAYO!

[Note: I have made a couple of additions since receiving comments on this post. Keep the comments coming!]

A Slice of My Life: Paradise and Doomsday on Mt. Weather

In 1945 I traveled with my family from Ohio to Mt. Weather, Virginia, a place so peaceful and beautiful that it hardly seemed real. I had become the heroine in my own personal adventure, living in a cabin like Laura Ingalls Wilder’s little houses; living on a mountain like Heidi with her grandfather.

As an adult I discovered that the paradise of Mt. Weather now hides a secret even more serious than those mysteries unraveled by my other favorite literary characters, the Bobbsey twins.

The Summer of 1945 at Mt. Weather

Shenandoah

View of the Shenandoah Valley near where we spent the summer.

That summer the air was clear and the views from our modernized cabin stretched for miles.  I had just turned six years old and my little brother, Billy was only six months. World War II was winding down and the official peace treaty with Japan would be signed in September.

That summer, my father, Paul Kaser, worked for the U. S. Weather Bureau, the operators of Mt. Weather since the early 1800s.

Despite what the later news articles say, the Bureau of Mines did not control  Mt. Weather starting in the late 1930s. They might have coexisted with the Weather Bureau, but everyone my father had contact with that summer belonged to the Weather Bureau. They were busily sending up balloons into the atmosphere, not digging an underground city.

One of the men he had worked for in New Philadelphia six years before held a position at Mt. Weather, and invited him to come work for the summer.  A cabin was available on the property of a Dr. Tappan, who had a young daughter just about my age.  My father blissfully describes our home for the summer to his friend, Delmar (Red) Alderman, an old friend from Killbuck, Ohio.

Paul Kaser

Alderman Hardware back room. Paul on the right, and owner of the store, Delmar “Red” Alderman on the left.

Father starts the letter off with a bit of understatement–sneaking up on the spectacular view.

The view is not spectacular just pretty countryside miles and miles of it streached [stretched] out like a panorama. We can see Winchester about 25 miles. Our front yard looks out on the Shenandoah valley on the other side of the mountain is Bull Run valley and beyond are Bull Run Mountains. The air is so fresh you never get tired. The big thing is the peacefulness. No noise except of our own making. The cabin is a thing of beauty. The man who owns it has spent $3000 on it and has managed to keep it looking rustic. It is nicely furnished and has all modern convenience. Hot & cold water, electric refrigeration and modern kitchen except that cooking is done on a wood range or on an electric hot plate.

Although I was just six, the cabin and its surroundings made a lasting impression on me. Unfortuately, my parents did not take a lot of photos of that idyllic summer, but I have snapshots in my mind of the walks through the woods, visiting in the big house with Cummie Tappan and my fascination with the fact that the Tappans had a colored cook. (That’s how we would have described her then.)  I never had known anyone but Mommys to do the cooking!!

When we needed to buy something we went to the nearest “big” town, Berryville VA.

Berryville Main Street looking west

Sometimes Mother and I, pushing my baby brother in his buggy, would walk all the way to the Mt. Weather complex where we  visited Aileen Corwin, the wife of the man my father worked for. The Corwins also had a son my age to join me in exploring the woods.  I remember that Mrs. Corwin once  killed a rattlesnake with a broom when  it had invaded her porch. Fortunately, no snakes visited us, but each evening, mother checked me over carefully for ticks.

The Corwins lived in a simple wooden house near the edge of the complex. Beyond their house were a few two and three story wooden buildings that housed offices and “Government Building,”  a kind of dormitory for workers. We could walk anywhere in the simple complex and visit my Father at work. As I recall, roads were narrow and unpaved.

In his letter to  Delmar Alderman, my father describes how to get to the cabin.

Come to Winchester VA. You can come east on Route 40 or 50 or you can take the Penn. TurnPike and drop down to Winchester then take VA. State Route 7 and come to Berryville VA. (You can inquire there) follow 7 to the top of the ridge (10 miles or so) there you will find a cross road with a lot of signs reading Mt. Weather, Appalachian Trail and a lot of peoples names. Turn south on a gravel road and follow uphilll about a mile and a half till you come to a mail Box marked Dr. Tapppen. That’s the place. Come in and take off your things.

He also tempts his friend to visit by telling him that he can visit the Skyline Drive and Washington D. C., each only about two hours away from the cabin.  (We had gone to Washington D.C. to visit with my father’s nieces, Phyllis and Evelyn Kaser, who worked during the war in government jobs.)

I can remember walking along the sparsely traveled road with my mother, enjoying the wildflowers, learning the names of trees, and picking wild strawberries. Amazingly, although the Mt. Weather complex has changed drastically,  the area around Mt. Weather seems no different than it was 60 years ago. The Google Map street view of Route 601(the cross road off Rt. 7 that my father referred to in his letter) along the ridge of the mountain look so familiar to me, that I feel like Google must have an image of my mother and me walking along, looking for wild strawberries growing in front of the low stone walls.

But when my journey on Google Maps closes in on the Mt. Weather facility, I can’t “drive” right in. A sign declares FEMA Mt. Weather Emergency Operations Center, and a gate and guardhouse end the Google Maps journey.

Mt. Weather

The Mt. Weather Complex today.

What a surprise it was to see a Time Magazine article about Mt. Weather 45 years later. Digging into the mountain, government agencies had created a hideaway for important officials in case of atomic bomb attack. In 2011, Time magazine’s blog ran a condensation of that article from December 9, 1991, that you can read here. Although the road leading to the top of the mountain may look the same, the pastoral innocence of the Mt. Weather complex itself existed no more. The FEMA (Federal Emergency Management Administration) designation is a cover for the real mission of the place.

The title of the article, DOOMSDAY HIDEAWAY, describes a very different place than the one where my father worked and my family visited during the summer of 1945.

News items and Wikipedia have a gap in their timetables of the way that Mt. Weather morphed from a Weather Station into a secret underground hideout for high government officials in case of nuclear attack. The history the reporters dug up skips over the immediate post-war period when we saw Mt. Weather.

A more recent report, from NBC, (June 2015) indicates that the facility is no longer used as a hideout for government officials, but instead an “alternate” center of operations for Homeland Security. At any rate, the real work of the government there remains top secret.

The news sources say that in the late 1930s the Bureau of Mines started some excavations, and by 1959 the Bureau had completed an underground shelter in Pre Cambrian basalt.  Ironically, my father’s description of the place emphasizes “peacefulness” and a decade after he wrote that letter, the emphasis was on preparedness for war and disaster.

I am so glad that we had that short respite on the mountain at a moment in history when we were enjoying the prospect of long-awaited peace in the world and the peacefulness of the beautiful Virginia mountains.

A Slice of My Life: Birthdays are Like Escalators

In 1963 my husband and I packed up our 18-month-old and moved from Columbus, Ohio to Scottsdale, Arizona.  Both sets of our parents stayed behind in Ohio.  Grandparents missed their first grandchildren and  particularly hated to miss birthdays. By September 1966, our oldest, called Butch back then, was turning five, our middle boy, Mike, had turned three in July and the youngest, Brent, was about to turn two. (This picture was about 5 months earlier.)

Badertscher sons 1966

Brent, Kenny (Butch),  and Mike Badertscher, Easter 1966

On our budget, land line long distance cost too  much to use frequently, so we would exchange calls on Friday night, and write letters almost every day. (Today we call by cell phone across the country for no extra cost, and across the world for nominal charges. It is easy to forget how special long distance calls were before cell phones.)

I kept most of the letters I received and my mother kept all the letters I wrote her.

Lost and Found

The bad news is that a rainstorm flooded the storeroom with the letters I wrote and for decades, mother assumed the letters had been ruined. The good news is that one day my sister opened a long-stored box and discovered a cache of letters from Arizona to Ohio.  So we now have a record of all those cute things our boys said and our own activities through the very busy 60s.

The letters from our parents and other relatives likewise seemed to disappear. Then we moved, and had stacks of boxes to deal with.  I opened a box that turned out to include treasures like this letter from my father, Paul Kaser, to our oldest son, on the occasion of his fifth birthday.

*In the letter he refers to F & R Lazarus Department Store, a fixture in our lives in Ohio as long as I could remember. The main store, in downtown Columbus, carried everything from refrigerators to gloves in eight stories of delights (Six above ground and two basements).

Lazarus Department Store

F & R Lazarus, Columbus Ohio, in an earlier day.

Birthdays are Like Escalators

Paul Kaser, 325 Conklin Drive, Hilliard, Ohio 43026

Monday Sept. 12, 1966

Dear Butch,

Congratulations on your birthday. You have not had enough birthdays to know very much about them, so let me tell you. I’ve had plenty.

Birthdays are like an escalator. Remember when you were here and we went to Lazarus Department store. We went up and down in the store on those stairs that move. You step on and the stairs move up. Pretty soon your head gets high enough so that you can see out onto a new floor. Here there are different things than you saw on the floor you just left. It is like a whole new world with new things to see. And then you look around and see all these things and do all the things you are supposed to do on that floor and then back onto the stairs and up to another new floor and new things to see and do.

Now you can look back and see for yourself that this is true. A while back you became old enough to go to nursery school. Since then you have gone up on the escalator (stairs) of time and now you are on the Kindergarten floor. Another year and up another stair and you will be in regular school.

Then will come high school and college and each year when your head comes up so you can see around on the new floor you have reached you will see things and do things you never thought of before.

One thing is different about the birthday stairs than the escalator stairs. Every time you go up another birthday the stairs move faster instead of all being the same speed as they were in Lazarus. And you will find that you don’t have much time before the birthday stairs move you up another year.

Above all things when you have reached a new floor (birthday) with all the new experiences and things to do, you must get busy and do everything that is to be done in that department. Because you will never be back there again, so don’t miss anything. Your mother was very good at this and can tell you what I mean.

Well be good and say hi to mother, dad, Mike and Brent for me,

Love

Grandpa