Tag Archives: Switzerland

Johannes Amstutz: A family divided

At this time of year, we treasure gathering family together.  How sad, then, to contemplate a family  where the children were scattered among relatives due to the early deaths of their parents.

Johannes Amstutz (1771) and Anna Gerber

Last week, I wrote about my husband Ken’s 2nd Great Grandfather, Johannes Amstutz who was born in 1823.  In the long line of Johannes Amstutzes, Ken’s 2nd Great Grandfather was the one who first emigrated to America.  That immigrant’s grandfather, also a Johannes, was born to Johannes Am-Stutz (1735) and Elizabeth Neuenschwander of Lagnau, in the Emmenthaler valley of Switzerland.  The family probably lived  in La Sagne, between the French border and Lake Neuchatel,  when he married Anna Gerber.

We don’t know a lot about the couple, but according to the John Amstutz Family History by James O. Lehman, Anna Gerber came from Langnau, located in the Emmenthal, which is where Johannes (1771)’s mother came from. The couple lived in Moutier, north of Bern. They probably married about 1796.

Switzerland map

Amstutz 1771-1823 Switzerland locations

Their oldest son was born May 3, 1797, and named ( what else?) Johannes. Seven children followed in the next 17 years: Elisabetha, Christian, Nicklaus, Samuel, Michael, Anna and Katharina.

Shortly after Katharina was born,  both the father and mother died  just a few weeks apart.  The children, from the baby Katharina to 17-year-old Johannes were split up as they went to live with relatives.

Johannes (1797), the oldest of this unfortuante group of siblings, went to live with his mother’s father who lived in La Jaux (according to records), but Lehman notes that probably was “La Chaux-de-Fonds between the French border and Lake Neuchatel.”  There are a dozen towns called La Chaux in Switzerland, so it is difficult to pin down the exact location. La Chaux-de-Fonds is a city, rather than the rural small towns the Amstutz family generally lived in. Today La Chaux-de-Fonds is a UNESCO World Heritag City because of its long history of watch making.

Johannes only lived with his grandfather for four years before he got married and struck out on his own….our story for tomorrow.

(This week marks the wrap-up of the 52 Ancestors 2015 at Ancestors in Aprons.  Because I take time off over the holidays, I will be providing three Amstutz family stories in one week.)

How Ken is Related

Kenneth Ross Badertscher is the son of

Paul Badertscher, who is the son of

Ida Amstutz, who is the daughter of

Abraham Amstutz, who is the son of

Johannes Amstutz (1823), who is the son of

Johannes Amstutz (1797), who is the son of

Johannes Amstutz (1771), who is the son of

Johannes Am-Stutz (1735)

Notes on Research

John Amstutz Family History by James O. Lehman, 1971. All of the information in this story comes from the research and compilation of family stories and excerpts from family letters in this mimeographed, twelve page work. While this is a carefully researched and compiled family history, I have not been able to confirm facts with primary documents.

 

The Amstutz clan arrives in Sonnenberg

Thanks to a family history written by James O. Lehman about 1971, we have a vivid picture of the journey of my husband’s Amstutz family from Switzerland to Ohio. Ida Amstutz was Ken’s grandmother and her grandfather and father arrived in North America in 1871.

A little over 100 years later, Ken and I traveled to Switzerland with our two younger sons, Mike and Brent. We spent a few days in Sigriswil, the lovely village that the earlier Amstutz family had lived in.

John Amstutz (1823-1899)
Katharina Welty (Kattie) (1822-1902)

The elder immigrants were Johannes (John) Amstutz and Katharina (Catharine) Welty Amstutz. They married in Switzerland, and lived with her parents briefly before their first son, John L., was born.  Johannes had a prosperous dairy farm in Switzerland, but because he accumulated wealth, many people borrowed money from him.  When too few repaid their loans, the family fell on hard times and moved several times along the border with France, and then into France.

They had a total of five sons and three daughters, who received a smattering of education in the various places the family lived.  In France in 1869, a smallpox epidemic swept through the area and killed their two youngest girls.  Anna Lisi was 4 and Katherina was 8 years old. The family was in dire straits economically, and the sons, even twelve-year-old Jacob had to hire themselves out to other families to work.

Split apart by economic necessity, illness and deaths, they also had the worry of the Franco-Prussian War of 1870-71. When France lost the war, the province of Alsace in which they lived was surrendered to Germany.  But by that time the family had decided to join other Mennonite families who had gone to America. They had to borrow money to make the journey, and because they had such a large family, decided that Daniel, who was 20, would stay in Switzerland and continue to make money to help the family. He could come later.  But at the last minute, the relative who loaned the money added enough so that Daniel could go also.

Johannes (48) and Katharina Welty Amstutz (49),  John L. (23),  Abraham (22), Daniel (20) and Benjamin (18), Jacob (15), Anna Maria (Maryann)(13) boarded the train in Basel to Frankfurt, Germany. They were hopeful that life would be better in America. And they were right.

Children of Johannes Amstutz (1823)

Standing: Benjamin, Jacob, Maryann; Seated: John L., Abraham and Daniel H.(circa 1895)

In John Amstutz Family History, James O. Lehman writes, “As the train rolled along the Amstutz family sang, “Vo meine Berge muess i scheide, wo’s gar so libli ist und schön.” (From my mountains I must depart where it is pleasing and beautiful.) ”  While this may strike you as just a little too “Sound of Music”, it is quite believable because the Swiss families were very musical and they passed down little stories like this about their immigration. The Amstutz family was known in Sonnenberg for their musical ability.

Travel was somewhat safer than it would have been a few years prior to the 1870s, because they would travel by steamship, and because America’s Civil War was over. (See my previous article on steamship travel for immigrants when I wrote about another of Ken’s Swiss ancestors with a similar experience).

Amstutz Family

Amstutz family listed on passenger list of Cimbria

S.S. Cimbria- Amstutz ship to America

S.S. Cimbria

The Amstutz family joined 200 immigrants, mostly from Switzerland and Germany on the S. S. Cimbria in Hamburg, German, after having spent a night in Frankfurt. The names are abbreviated, and some of the ages are off.

Name         Age   Occup.   Origin            Destination

  • Yon Amstutz, 48, Farmer, Switzerland, United States
  • Cath   ”             49                         ”                 “
  • Yon     ”             23                         ”                 “
  • Abe     ”             21                         ”                 “
  • Dan      ”            20                         ”                 “
  • Benj      ”           18                          ”                 “
  • Jacob    ”            15                          ”                “
  • Marianne ”          9                          ”                “

After just twelve days of mostly good weather, they arrived in New York City’s Harbor. Next they took a train from New York to Ohio and arrived in Sonnenburg.

On Sunday May 28, 1871 we arrived happily on the Sonnenberg, where relatives and acquaintances greeted us.  It was not hard for us to feel at home among these Swiss people who had gone on ahead.  Soon we all received places to work.  We 6 children with the parents made this region a permanent home. (Letter written by the son, John L. Amstutz.)
“Because of their recent arrival from Switzerland and to differentiate them from other Amstutz’s in the community they eventually had the nickname Schweitzer Stutz.” (from John Amstutz Family History

Abraham Amstutz would marry Elizabeth Tschantz, a fellow immigrant, and they would become the parents of Ida Amstutz Badertscher, Kenneth Badertscher’s grandmother.

HOW KEN IS RELATED

Kenneth Ross Badertscher is the son of

Paul Theodore Badertscher, who is the son of

Ida Amstutz Badertscher, who is the daughter of

Abraham Amstutz, who is the son of

Johannes Amstutz (1823)

Notes on research

John Amstutz Family History by James O. Lehman, 1971. Most of the information in this story comes from the research and compilation of family stories and excerpts from family letters in this mimeographed, twelve page work. I have confirmed some information as noted below.

United States Federal Census, 1880, Sugar Creek, Wayne County, Ohio

Find A Grave.com, Johannes Amstutz (1873)

Photographs were shared on Ancestry.com by various people.

Swiss Chicken

I am very excited about this new cookbook I recently bought, even though it is really a very old cookbook. And I love this Swiss Chicken Recipe

Swiss Chicken

Swiss style sauteed chicken

The Swiss Cookbook , by Nika Standen Hazelton was originally published in1967 and I got a beat-up paperback version that was printed in 1981.  The nice thing about this cookbook is that it has a good deal of information about Swiss culture–or at least Swiss culture as it was 40 or 50 years ago. And Hazelton takes pains to separate the foods that are unique to Switzerland from the many that are adopted from French, German or Italian neighbors.

Additionally, most recipes come with an indication of what Canton or region of Switzerland they come from, so I can dig right into the Bernese cooking if that’s what I’m looking for.  Last week, however, I was interested in finding a recipe for Swiss Chicken and what I lighted on was one from the Jura.  It is on the eastern edge of Switzerland and inherits from France rather than the Germany accent of Bern.

Jura, Switzerland

Landscape in the Jura, Gustave Corbet, ca 1864. Oil on canvas (1819-1877) Legion of Honor

Nevertheless, this recipe for Swiss Chicken–sauteed chicken breasts– uses Swiss cheese, and is simple and absolutely a winner.  The French name is Suprêmes de Volaille Jurassienne, or you can just call it Sautéed Chicken Breasts with Cheese from the Jura.

Chicken, by the way, is not the most traditional of Swiss meats. At one time it was very expensive and a delicacy.  Pork, on the other hand, was a mainstay of the diet.

Swiss Chicken with Swiss Cheese

Serves 4
Prep time 15 minutes
Cook time 15 minutes
Total time 30 minutes
Allergy Egg, Wheat
Meal type Main Dish
Misc Serve Hot
Region European
Traditional Swiss recipe from the Jura region for sauteed Swiss chicken with Swiss cheese.

Ingredients

  • 2 chicken breasts, boned and skinned (Or equivalent in chicken tenders)
  • 1/2 cup flour
  • 1/4 teaspoon nutmeg
  • salt and pepper
  • 2 eggs (lightly beaten)
  • 3/4 cups bread crumbs (fine (or use Panko))
  • 1/4 cup Swiss Cheese (finely grated)
  • 1/3 cup melted butter
  • 4 lemon wedges

Directions

1. Mix flour, nutmeg, salt and pepper in shallow dish or plate.
2. Mix bread crumbs and grated cheese
3. Dredge the chicken in flour, shaking off excess.
4. Dip floured chicken in egg and then in the bread crumb/cheese mixture.
5. Melt butter in skillet and brown chicken on all sides.
6. Serve hot with lemon wedge on side.