Hale's Restaurant meatloaf
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Hale's Restaurant Meatloaf

This is a vintage, mid-century restaurant recipe for a no-frills meatloaf, juicy and flavorful.
Course Main Course
Cuisine American
Keyword beef, meatloaf, vintage recipe
Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 45 minutes
Servings 36 slices

Ingredients

  • 6 lbs ground beef
  • 3 1/2 tbsp salt
  • 1 tbsp pepper
  • 1 1/2 lb onion chopped fine
  • 3 cups cracker meal
  • 1 mango (green bell pepper) chopped fine
  • 12 eggs
  • 1 bunch celery chopped fine or 3 tbsp celery seed

Instructions

  • Beat eggs. Mix all ingredients, pack in pan and bake 3 and 1/2 hours. (temperature not given, but for such a long baking time, probably 325)

Notes

This is the full restaurant-sized recipe as written by the restaurant owner.  I made 1/3 the amount and it made an 8" loaf pan plus a mini loaf pan. Alternatively, it would fill a 9" loaf pan.
The recipe is easy to divided in thirds.  Just remember that 1/3 a Tablespoon is 1 teaspoon, so don't overdo the pepper.
Several people on first seeing this recipe thought it was too many eggs, but I found the eggs and cracker meal balanced perfectly with the ground beef for a very good texture.
You can serve it with a brown gravy (mix 3 tbsp melted butter and 3 tbsp flour, and add 1 to 1 1/2 cups beef broth depending on how thick you want the gravy.)  For an authentic mid-century restaurant meal, serve with mashed potatoes and canned peas and a lettuce salad.